This time the Otter is going to Germany, with "Otterbahn," a weizenbock, set for May release. "Otterbahn" is a unique combination of a hefeweizen (unfiltered wheat beer), and a bock (robust malty ale). The wheat adds a citrus like flavor and light body, the unique yeast strain produces clove like character and banana esters. The addition of toasted malts adds even more complexity to this already full-flavored style. As they say in Germany- prosit!
OTTER CREEK WORLD TOUR The brewery's resident Otter is traveling the world in search of unique, interesting and unusual brewing styles. Whenever he finds something new and exciting, he teams up with Brewmaster Steve Parkes and his capable team to produce Otter Creek's interpretation of the world's best beers! These limited edition brews will be available in 22 oz. bottles and draft.
Where will the Otter go next?
Have you tried the new World Tour brew, "Otter San?"
I want to, but can't find it (if this is you, email us!)
