Located in beautiful Middlebury, Vermont, we shipped our first keg of Copper Ale in March of 1991. Four years later, after quickly outgrowing our original site, we moved into a new state-of-the-art brewery just down the street.
In 1998, we began producing Wolaver's Certified Organic Ales in partnership with Panorama Brewing Company. Both brands have flourished as beer drinkers throughout the northeast have enjoyed craft ales, and as the focus on sustainable farming and living has blossomed.
In May of 2002, the Wolaver family purchased Otter Creek Brewing. Otter Creek remains a family owned Vermont company and produces all Otter Creek and Wolaver's brands for distribution throughout the country.
We brew and bottle all of our beers in small batches to ensure freshness and consistent quality. We use natural Vermont water, the best domestic malt and hops available, and our own top-fermenting yeast. All Wolaver's beers are made with no less than 98% certified organic ingredients. Our brewery and our Wolaver's brands are certified organic by Vermont Organic Farmers.
Otter Creek ales enjoy a complexity of flavor, natural carbonation, and a creamy texture that is favored by beer enthusiasts at pubs and restaurants throughout the United States.
