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Tour - Part 5

We have a state-of-the-art bottle filler from Germany. It can fill as many as many as 175 bottles per minute. Each bottle gets a metal tube inserted inside, is filled with beer from the bottom up, and then a process called fobbing sprays a quick jet of hot water on top of the beer, causing it to foam. This ensures that there is no air inside when the bottle is finally capped and zipped down the line to the labeler.

on to next step
 
Have you tried the new World Tour brew, "Otter San?"
I want to, but can't find it (if this is you, email us!)
 
67%
Yes, I have had it on draft
 
8%
Yes, I have had it in a bottle
 
19%
Seen it but haven't tried it yet
 
6%

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